In California, on a hillside, overlooking Mendocino Bay, Stanford Inn is a cool green holiday destination. The 41-room green resort is especially known for its vegan restaurant, gardens, wellness centre and activities.
The inn’s Ravens Restaurant serves North American dishes “with a vegan twist.” This on-site gourmet restaurant is committed to serving local and organic ingredients, most of them grown on its certified organic farm Big River Nurseries.
The Inn’s Mendocino Center for Living Well offers yoga, tai chi, body work, acupuncture, Chinese herb consultations and a Ayurvedic practice.
This article was written by siadmin