historic farm and eco-resort

Transition to Health at the Stanford Inn!

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Join Certified Nutritionist Sid Garza-Hillman, author of “Approaching the Natural: A Health Manifesto” for a truly life-changing getaway! Sid and the Chef Instructor from Stanford Inn’s award-winning Ravens Restaurant will show you everything you need to know to begin living healthier immediately. Living well is a gift, and at the Stanford Inn we make the transition fun and exciting!

Learn:

  • Super easy and practical tools to transition to a whole foods plant-based diet
  • How to effortlessly maintain a healthy weight
  • Easy tools to help transition your whole family
  • Plant-based cooking techniques and recipes
  • Tools to reduce inflammation
  • How to make a truly long-term lifestyle change

$1295/couple | $1025/single — price includes a two-night stay, all meals, classes, taxes and gratuities. Subject to availability.

Read what some of our guests have said:

Thank you for the class. It was inspiring. Sadhana and Sid’s nutrition and cooking class is both entertaining and informative. Having taught cooking classes in the past I can say it is also a fantastic value. The ingredients are wholesome and organic, often from the Stanford Inn’s biodynamic garden. Sid and Sadhana form a great team, they are funny and knowledgeable, it is a pleasure interacting with them. One can learn and eat well at the same time. I couldn’t ask for more. – M.C.

Hi Sid and Sadhana, I want to say how much I enjoyed the “Healthy families: everyday cooking and nutrition.”  It was incredibly fun, instructional, easy to follow and delicious.  The level of skills was really impressive both with the nutritional side and the cooking.  I really loved how it was hands on and we all got to taste what we made.  The nutritional information was so well explained and not at all overwhelming.  I came home very excited about trying new recipes and follow incredibly helpful nutritional guidelines. I can’t wait to participate in the upcoming classes!! Thanks again. – A.C.G.

Sid, it was great chatting with you this weekend. My wife and I enjoy coming here, and plan on making it a early trip. After talking with you and Sadhana, I am hoping [my wife] will make the move from dairy and fish, and embrace a complete plant-based diet. We also cannot express our thanks enough to Sadhana, who spent several hours teaching us great ways of  cooking plant-based. The foods and sauces we made were fantastic, and we are both excited to get home and cook them for family, friends, and even a few skeptical firemen. Sadhana is awesome. – A.W.

OR call to book: 800-331-8884.

This article was written by siadmin

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