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Tag archive: ravens restuarant

Cauliflower Napoleon Round Two

Cauliflower Napoleon Round Two

Earlier this summer, I wrote a post recapping a cooking class that featured a take on Cauliflower Napoleon, an entree served at The Ravens’ Restaurant. That version utilized cauliflower steaks with polenta, eggplant, butternut squash, zucchini, cashew cream, and a jalapeno-kale sauce. Yesterday I assisted Chef Sadhana with a different cooking class, and we took…

Recipe Development: Fourth of July Edition

Recipe Development: Fourth of July Edition

To celebrate the Fourth of July, Chef Sadhana and I set out to work on developing a burger special for the weekend! The kitchen already had a recipe that they had used in the past for a mushroom pesto burger, so we started with that in mind and set off to build a dish.  …

Amuse Bouche: A Masterpiece

Amuse Bouche: A Masterpiece

Over the past week I’ve had the opportunity to work on a couple amuse bouches for dinner service alongside Chef Sadhana, which has been awesome. I’ve really loved working on them because they allow for so much improvisation and creativity. After picking a few base ingredients you can take the bite-sized amuses to a whole…

Facebook – Virtual Dormitory

The Stanford Inn by the Sea is on Facebook – so is our Ravens’ Restaurant. Facebook is an important way to keep interested guests informed about what is happening at the Inn. Trade journals tell us that social media sites are an essential aspect of marketing. And marketing a business is one thing: exposing oneself…

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