historic farm and eco-resort

Experiences at the Inn

Amuse Bouche: A Masterpiece

Amuse Bouche: A Masterpiece

Over the past week I’ve had the opportunity to work on a couple amuse bouches for dinner service alongside Chef Sadhana, which has been awesome. I’ve really loved working on them because they allow for so much improvisation and creativity. After picking a few base ingredients you can take the bite-sized amuses to a whole…

Scooter and Storm

Scooter and Storm

There’s something instantly calming about petting a horse. It’s the same way with dogs for me; I had a yoga teacher back in New Haven that had us match our breathing to the pace of petting a dog or cat we loved during savasana, which I still often do on my own. She called it…

German Chocolate Cake with Pecan Coconut Frosting

German Chocolate Cake with Pecan Coconut Frosting

I was supposed to meet Jen the other day to work on a dessert for afternoon tea (she works here and does them a few days a week), but since she wasn’t feeling well I ended up making the dessert entirely on my own! It was my first time doing something from start to finish…

A Day at the Biointensive Garden

A Day at the Biointensive Garden

My room at the inn faces east, which means that I can instantly tell when it’s a sunny morning from the strong rays striking my face around 7 am. Last week on one of those sunny days I decided to check out the biointensive garden. There are three garden interns here at the moment: Tania,…

Area Event: Comptche Barbecue

Area Event: Comptche Barbecue

This past Sunday I ventured out of the Stanford Inn/Mendocino area to check out the Comptche BBQ at the Volunteer Fire Department, about a half hour up the road from the Inn. I don’t have a car here, which makes getting out of the immediate area slightly complicated, but I was able to catch a…

Menu