historic farm and eco-resort

Experiences at the Inn

Recipe Development: Fourth of July Edition

Recipe Development: Fourth of July Edition

To celebrate the Fourth of July, Chef Sadhana and I set out to work on developing a burger special for the weekend! The kitchen already had a recipe that they had used in the past for a mushroom pesto burger, so we started with that in mind and set off to build a dish.  …

Flow

Flow

Happy Fourth of July! Today at the inn we’re working on a burger special to celebrate at dinner tonight. A recap of developing that is coming soon, hope you enjoy your holiday! – During this past year in school, I was part of a book club called The Happiness Project at Yale. Led by a…

Paradise Found

Paradise Found

It’s funny how being away from home is. I never miss my family or friends while I’m doing the mundane activities that are part of the routine of any place, no matter how spectacular that place may be. Instead it’s the remarkable that makes me wish they were here most. This is my Paradise. Looks…

Recap: A Cooking Class

Recap: A Cooking Class

Since I’ve been here, I’ve gotten to assist Chef Sadhana with a number of cooking classes, which has been wonderful. Not only do I help out by running back to the kitchen to grab ingredients, but I also get to listen in and learn how the food is prepared alongside the guests! Fresh produce generally…

Amuse Bouche: A Masterpiece

Amuse Bouche: A Masterpiece

Over the past week I’ve had the opportunity to work on a couple amuse bouches for dinner service alongside Chef Sadhana, which has been awesome. I’ve really loved working on them because they allow for so much improvisation and creativity. After picking a few base ingredients you can take the bite-sized amuses to a whole…

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