historic farm and eco-resort

Experiences at the Inn

Garden Tour

Garden Tour

After dinner this evening, I decided to tag along with Hannah, who works in the gardens here at the inn, to get a more in depth tour of what they’re growing! I walk through the gardens a couple times a day, so I was really excited to learn some of the details. FYI, The Stanford…

Twelve Pit Bulls and The Stanford Inn

Twelve Pit Bulls and The Stanford Inn

Yesterday I had the chance to sit down with Monica Mankinen of Daisy Davis Pit Bull Rescue, a truly inspiring woman, and hear the story of how she rescued 11 Pit Bull puppies and one mama along with the help of The Stanford Inn and the entire community. It all started when Monica, who runs Daisy…

Cauliflower Napoleon Round Two

Cauliflower Napoleon Round Two

Earlier this summer, I wrote a post recapping a cooking class that featured a take on Cauliflower Napoleon, an entree served at The Ravens’ Restaurant. That version utilized cauliflower steaks with polenta, eggplant, butternut squash, zucchini, cashew cream, and a jalapeno-kale sauce. Yesterday I assisted Chef Sadhana with a different cooking class, and we took…

How-to: Vegan Cashew Cheese

How-to: Vegan Cashew Cheese

This past Friday, a couple came in for a private cooking class led by Chef Sadhana. Though I haven’t chronicled every class on the blog, there’s a monthly group cooking class held at the inn, and usually a few private classes with guests each week. I’ve been lucky enough to assist many of these classes…

Being Mindful

Being Mindful

During the past spring semester at Yale, I took a class (not through the university) about meditation and mindfulness, and how to incorporate both into one’s life. We met each Friday night for two hours in a small, carpeted room, with a single drafty window looking out to the concrete parking garage of the hospital…

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