historic farm and eco-resort

Monica’s Notebook

Top Five and a Farewell

Top Five and a Farewell

Woah! I can’t believe this is already my last post, and I’ve been at The Stanford Inn for eight weeks now. Time has absolutely flown. I’ll definitely miss the inn, and even more all of the people here that have made me feel at home. Of course, once I start feeling settled it’s time to…

Catch a Canoe

Catch a Canoe

Yesterday afternoon, Nathalie and I had plans to try out Catch a Canoe before I leave on Saturday! I can’t believe I’ve been here for over seven weeks already and have never actually gone out on the river. Nathalie is a culinary intern visiting for a few weeks before heading home (to Brazil!), and it’s…

Garden Tour

Garden Tour

After dinner this evening, I decided to tag along with Hannah, who works in the gardens here at the inn, to get a more in depth tour of what they’re growing! I walk through the gardens a couple times a day, so I was really excited to learn some of the details. FYI, The Stanford…

Twelve Pit Bulls and The Stanford Inn

Twelve Pit Bulls and The Stanford Inn

Yesterday I had the chance to sit down with Monica Mankinen of Daisy Davis Pit Bull Rescue, a truly inspiring woman, and hear the story of how she rescued 11 Pit Bull puppies and one mama along with the help of The Stanford Inn and the entire community. It all started when Monica, who runs Daisy…

Cauliflower Napoleon Round Two

Cauliflower Napoleon Round Two

Earlier this summer, I wrote a post recapping a cooking class that featured a take on Cauliflower Napoleon, an entree served at The Ravens’ Restaurant. That version utilized cauliflower steaks with polenta, eggplant, butternut squash, zucchini, cashew cream, and a jalapeno-kale sauce. Yesterday I assisted Chef Sadhana with a different cooking class, and we took…

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