Ryane Snow will be presenting his From Forest to Table Seminar for the second time this season due to overwhelming demand. A Winter Mushroom and Gastronomical Experience will be held on Saturday, January 17th, 2009 from Noon until 5:00 PM and includes a two hour foraging adventure, a tutorial on mushroom identification and their place in the forest eco-system. The seminar will include explorations of mushroom’s medicinal and culinary uses.
Additionally, Barry Horton, Chef of the Ravens’ Restaurant will join the seminar to explain mushroom preparation followed by a tasting of local wild mushrooms.
This article was written by stanford