historic farm and eco-resort

New Year’s Eve Dinner at Ravens Restaurant

Join us at our Award-Winning Ravens Restaurant for our Annual New Year’s Eve Dinner.

Menu:

Starters:

  • Black eyed pea cake with pureed garden greens 11
  • Savory mushroom and spinach filled herbed crepes 13
  • Ravens California Sushi Roll 12

Soups & Salads:

  • Oyster ‘Clam’ Chowder 10
  • Kale salad with Trumpet Royale mushrooms and Avocado 13
  • Mixed baby greens with grilled vegetables and red onion 13
  • Ravens roasted beets and Frisee 13

Entrées:

  • Black-eyed Pea Jumbalaya with cornbread 24
  • Sea Palm Strudel 27
  • Grilled Cauliflower Napoleon with twice baked potato 24
  • Ravens Tamales with mixed be an cake, Mexican rice, slaw 25

Desserts:

  • Tiramisu 13.50
  • Banana Split13.50
  • Crepes Suzette 13.50
  • Sorbet 11
Menu