historic farm and eco-resort

Gluten-Free Baking/Desserts & Nutrition Class

SATURDAY . AUGUST 31 . 11:30 AM to 2:00 PM

$40/person (food tastings included!)

The Stanford Inn’s Mendocino Center for Living Well’s presents MCLW Chef Instructor Sadhana Berkow of Ravens Restaurant and Certified Nutritionist Sid Garza-Hillman, author of Approaching the Natural: A Health Manifesto (Roundtree Press, 2013) for a fun and interactive Gluten-free baking/desserts, and nutrition class! Learn the in’s and out’s of gluten-free (and vegan!) baking and desserts, then enjoy the fruits of your labor! Also, Sid discusses:

  • Benefits of Gluten-free: fad or fact?
  • Not all Gluten-free products are the same!
  • Easy tools to transition your family to health!

at The Stanford Inn Eco-Lodge just south of Mendocino Village
Enrollment limited, reservations required.
For reservations or questions, email sid@stanfordinn.com or call 707.937.5615

The Stanford Inn's Mendocino Center for Living Well

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