historic farm and eco-resort

Christmas Dinner at Ravens Restaurant

Join us at our Award-Winning Ravens Restaurant for our Annual Christmas Dinner.


Starter: Red and green ravioli stuffed with squash, served with a
beurre blanc sauce

Soup: Shiitake mushroom and vegetable soup

Salad: Satsuma supremes, grilled mushrooms, candied pecans
over wilted arugula

Entrée Choices:

Encrusted Tofu – chestnut stuffing, mashed potatoes, Brussels Sprouts,
cranberry-port sauce, mushroom gravy

Wild Mushroom Streudel – Forbidden black rice, French cut green beans,
port wine reduction

Ravens Tamales – with mixed bean cake, Mexican rice

Dessert Choices:

Dutch Apple Pie

Pumpkin Pie

Pomegranate cheesecake