historic farm and eco-resort

Author archive: siadmin

Traveling Greener – “Cool California Holidays”

Traveling Greener Cool California Holidays article about the Stanford Inn by the sea, Mendocino, CA

In California, on a hillside, overlooking Mendocino Bay, Stanford Inn is a cool green holiday destination. The 41-room green resort is especially known for its vegan restaurant, gardens, wellness centre and activities. The inn’s Ravens Restaurant serves North American dishes “with a vegan twist.” This on-site gourmet restaurant is committed to serving local and organic…

Sustainable Food News article by Melissa Leiter

Sustainable Food News article by Melissa Leiter

Four-star, sustainable eco-resort is nation’s only vegan resort Stanford Inn’s Ravens restaurant sources organic, local ingredients The four-diamond Stanford Inn by the Sea, an eco-resort on the North Coast of Mendocino County, has evolved to become the nation’s only vegan resort.

“Stanford Inn Goes Completely Vegan” by Nichole Brophy

Arizona Foothills reviews the Stanford Inn, Mendocino, CA

Sustainability has long been a goal of the hospitality industry as a whole. Frequent travelers might have noticed environmentally friendly practices being incorporated into their favorite resorts and destinations. Northern California gem, The Stanford Inn, located in Mendocino, recently announced its re-launch as a premier sustainable destination and the nations only completely Vegan resort.

“Resort Report: Three NorCal Gems That’ll Win Your Heart” by Nichole Brophy

Arizona Foothills reviews the Stanford Inn, Mendocino, CA

The Stanford Inn Becomes Nation’s First Vegan Resort Northern California gem, The Stanford Inn, located in Mendocino, recently announced its re-launch as a premier sustainable destination and the nations only completely Vegan resort. The Inn’s decision to make sustainability a priority wasn’t a move to jump on the green bandwagon. In fact, founders Jeff and…

“Northern California Coast: Coastal Quest” by Jeff Heilman

Meetings Focus review the Stanford Inn by the sea, Mendocino, CA

Nestled on a hillside minutes from Mendocino Village, this pioneering, 44-room eco-retreat is wellness defined. Using garden and marine ingredients harvested onsite and locally, the vegetarian menu at Ravens’ Restaurant is a taste sensation, while transporting experiences like Massage in the Forest need little further explanation.

Vegetarian Times Article “Paradise Found” by Amy Spitalnick

Vegetarian Times Jan-Feb 2012 article about the Stanford Inn by the sea, Mendocino, CA

“Prepare for a stay at the Stanford Inn by the sea to take your breath away, and restore it deeper than before. The coastal Mendocino, Calif., retreat’s perennially blooming landscape and flourishing gardens will naturally put you in the mood for romance….”

VegNews – “Girlfriend’s Getaway at The Stanford Inn” by Jennifer Chen

VegNews Magazine reviews the Stanford Inn and Ravens Restaurant, Mendocino, CA

The Scoop: Every year, my best friends, Alina Kwak and Diana Breen, and I get together for a mini-vacation. While boys are great, there is nothing like a girls’ weekend away. My friend Diana has been vegan since she was 15, so I suggested we take a trip to the Stanford Inn, a beautiful and…

O Magazine article, “The Miracle Worker”

O Magazine covers Ravens Restaurant at the Stanford Inn by the sea, Mendocino, CA in July 2010

“Chef Kyle Evans know firsthand that eating vegan can be fabulous–because in his kitchen, humble nuts and veggies become the stuff of culinary magic.”

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